 |
|
| SOUPS |
|
|
| |
Cup |
Bowl |
| CREAM OF BROCCOLI CHEESE SOUP -Everyday |
$2.25 |
$3.25 |
| SOUP DU JOUR |
$1.85 |
$2.85 |
Monday: Chicken Noodle. Tuesday: Navy Bean.
Wednesday: Split Pea. Thursday: Vegetable.
Friday: Clam Chowder & Minestrone.
Saturday: Creamy Potato & Beef Barley.
Sunday: Cream of Chicken & Rice. |
|
|
| CRABMEAT SALAD |
$7.50 |
$7.99 |
| CHILI |
$2.35 |
$3.50 |
| BACK TO TOP |
|
|
| SOUP & SANDWICHES |
|
|
| See our Sandwiches Menu for descriptions. |
|
|
| CUP OF SOUP & 1/2 SANDWICH |
|
$5.50 |
| CUP OF SOUP & SALAD |
|
$5.75 |
| 1/2 SANDWICH & SALAD |
|
$6.75 |
| BACK TO TOP |
|
|
| SEA & GARDEN SALADS |
|
|
| |
Small |
Large |
| CRABMEAT SALAD |
$7.50 |
$7.99 |
| Flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons. Your choice of dressing. |
|
|
| SHRIMP SALAD |
$7.50 |
$7.99 |
| Shrimp over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons. Your choice of dressing. |
|
|
COMBINATION SALAD |
$7.50 |
$7.99 |
| Shrimp and flakes of crabmeat over a blend of lettuce, tomatoes, mushrooms, green onions, and alfalfa sprouts, topped with bleu cheese and wontons. Your choice of dressing. |
|
|
| BISTRO SALAD |
$7.50 |
$8.50 |
| Shrimp with bacon, tomatoes, hardboiled egg over fresh spinach leaves topped with provolone cheese. |
|
|
| BACK TO TOP |
|
|
| SALADS |
|
|
| COBB SALAD |
|
$7.99 |
| A blend of romaine, iceberg, and Boston lettuce with tomatoes, bleu cheese, bacon, diced chicken breast, green onions, mushrooms, and fried wontons, sprinkled with pine nuts. Your choice of dressing. |
|
|
| SPINACH SALAD |
|
$7.99 |
| A generous serving of chopped spinach, eggs, onion rings, bacon, tomato, provolone cheese, and your choice of dressing. |
|
|
| CAESAR SALAD |
|
$7.99 |
| Romaine lettuce tossed in our special caesar dressing, topped with provolone and parmesan cheese. Garnished with tomato, egg wedges and croutons. |
|
|
| CAESAR CHICKEN SALAD |
|
$8.99 |
| CHICKEN DIP SALAD |
|
$7.99 |
| Breaded and deep fried chicken breast on a bed of salad greens with tomatoes, mushrooms, green onions, bleu cheese and wontons. Your choice of dressing. |
|
|
| GRILLED CHICKEN SALAD |
|
$7.99 |
| Succulent chicken breast on a bed of salad greens, tomatoes, mushrooms, wontons, green onions, and bleu cheese. Your choice of dressing. |
|
|
| SMALL TOSSED SALAD |
|
$4.99 |
| STEAK SALAD |
|
$8.99 |
| A juicy grilled ribeye atop a mixed variety of salad greens, tomatoes, mushrooms, green onions, bleu cheese and topped with wontons. Your choice of dressing. |
|
|
| JULIENNE SALAD |
|
$7.99 |
| Ham, turkey, cheese, and hard boiled egg served over salad greens. Your choice of dressing. |
|
|
| GREEK SALAD |
|
$7.99 |
| A blend of lettuce, anchovies, feta cheese, hard boiled egg, and Greek olives, with an olive oil and vinegar dressing. |
|
|
| VLAHOS SALAD |
|
$7.99 |
| A blend of lettuce, tomatoes, cucumbers, green peppers, mushrooms, green onions, bleu or feta cheese, slice of turkey, and bacon, mixed in the salad bowl with Athenian dressing. |
|
|
| VILLAGE SALAD |
|
$7.99 |
| Wedges of tomatoes, cucumbers, onions, green peppers, feta cheese, Greek olives, and oregano with an olive oil and vinegar dressing. |
|
|
| CHEF SALAD PLATTER |
|
$6.99 |
| Tossed salad with tomatoes, peppers, cucumbers, mushrooms, and green onions. Your choice of dressing. |
|
|
| AZTEC CHILI SALAD |
|
$7.99 |
| Bed of crisp lettuce topped with chili, green onions, tomato, black olives and cheddar cheese. |
|
|
|
