| APPETIZERS |
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| POTATO SKINS |
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$4.75 |
| Baked Idaho potato served with melted cheddar cheese and real bacon. |
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| BBQ RIBS |
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$8.90 |
| Meaty and succulent with tangy sauce. |
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6 |
12 |
| CHICKEN WINGS |
$5.50 |
$11.50 |
| Fried or Buffalo style. |
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| CHICKEN FINGERS |
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$7.25 |
| Served with honey-mustard sauce. |
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| MOZZARELLA STICKS |
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$7.25 |
| FRIED MUSHROOMS |
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$6.25 |
| FRIED ONION RINGS |
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$6.25 |
| FRIED ZUCCHINI |
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$6.25 |
| COMBINATION PLATTER |
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$8.50 |
| Mushrooms, onion rings and zucchini. |
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| PIZZA BREAD |
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$4.25 |
| GARLIC BREAD |
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$4.25 |
| With mozzarella cheese. |
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| BACK TO TOP |
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| CHICKEN |
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| Served with a cup of soup or salad, and choice of potatoes. |
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| MAMA MIA CHICKEN -- Margarita's Favorite! |
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$13.99 |
| Sauteed chicken breast with fresh mushrooms in white wine sauce. Topped with parmesan and mozzarella cheese, served with a side of pasta. |
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| CHICKEN PARMESAN |
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$14.99 |
| Whole chicken breast with seasoned bread crumbs, red sauce, melted provolone cheese, oven baked and served with spaghetti or twice baked potatoes. |
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| ATHENIAN CHICKEN |
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$13.99 |
| Fresh chicken broiled with a butter lemon & oregano sauce. |
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| BBQ CHICKEN |
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$13.99 |
| BROILED CHICKEN |
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$13.99 |
| BACK TO TOP |
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| RIBS |
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| Served with soup or salad, baked potato, and fresh vegetables. *Broccoli soup add $.50 extra. |
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Full |
| BBQ BABY BACK RIBS |
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$14.99 |
| Tender baby back ribs served with a tangy homemade barbeque sauce. |
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| BBQ BABY BACK RIBS & CHICKEN COMBO |
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$13.99 |
| 1/2 slab ribs and 1/4 BBQ or fried chicken. |
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| BACK TO TOP |
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| HOT PLATES |
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| *Broccoli soup add $.50 extra. |
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| HOT ROAST BEEF |
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$10.70 |
| Served with mashed potatoes and gravy. |
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| HOT ROAST PORK |
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$10.70 |
| Served with mashed potatoes and gravy. |
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HOT TURKEY |
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$10.70 |
| Served with turkey gravy, mashed potatoes and cranberry sauce. |
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| BREADED PORK TENDERLOIN CUTLET |
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$10.99 |
| Served with soup or salad, mashed potatoes and gravy. |
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| TUNA NAUTILUS |
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$11.50 |
| White albacore tuna salad on a grilled muffin. Sliced tomatoes topped with cheddar cheese and oven baked. Served with a cup of soup and fresh vegetables. |
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| FRIED CHICKEN 1/2 |
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$12.90 |
| CHARBROILED CHICKEN BREAST |
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$11.99 |
| Served with soup or salad, rice and our special sauce, plus fresh vegetables. |
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LIVER & ONIONS WITH BACON |
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$12.90 |
| Served with soup or salad and fresh vegetables. |
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| SVELT PLATE |
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$11.90 |
| Chicken breast or 1/2 lb. of hamburger with cottage cheese, soup or salad. |
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| STIR FRY |
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$10.99 |
| Served with fresh vegetables over rice. Plus your choice of soup or salad. |
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| Stir Fry with Shrimp or Chicken |
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$13.99 |
| BACK TO TOP |
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| PASTAS |
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| All pastas served with soup or salad, parmesan cheese and garlic cheese bread. *Broccoli soup add $.50 extra. |
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| FETTUCINI ALFREDO |
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$12.90 |
| Fettucini noodles tossed in a classic butter cream and parmesan sauce. |
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| BAKED MOSTACCIOLI |
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$12.90 |
| MOSTACCIOLI |
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$11.90 |
| With meat sauce. |
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| SPAGHETTI |
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$11.90 |
| SPAGHETTI AGLIO & OLIO |
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$11.90 |
| Tossed in virgin olive oil, parmesan cheese, black olives, fresh granulated garlic and basil. |
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| ANGLE HAIR |
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$11.90 |
| All tossed in olive oil, parmesan cheese, granulated garlic and sun dried tomatoes. |
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| ADD SHRIMP OR CHICKEN TO YOUR PASTA |
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$3.00 |
| BACK TO TOP |
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| SPANISH DISHES |
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| CHICKEN QUESADILLAS |
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$9.99 |
| Broiled chicken breast with grilled onions, mozzarella and cheddar cheese, tomato, cilantro and ranch dressing. |
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| 3 BEAN TOSTADAS |
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$8.50 |
Served with lettuce, tomato, cheese, sour cream and avocado. |
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| BACK TO TOP |
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| FISHERMAN'S CHOICE |
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| Served with tartar sauce, soup or salad and choice of potato (French fries, baked, mashed or potato pancakes). |
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| BAKED SALMON -- Chef's Favorite! |
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$13.95 |
| COD FISH |
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$12.99 |
| Broiled or fried. |
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PERCH |
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$11.99 |
| Broiled or fried. |
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| SHRIMP |
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$13.90 |
| Broiled or fried. 6 jumbo, tender shrimp with cocktail sauce. |
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| COD & SHRIMP COMBO |
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$14.99 |
| A generous portion of cod and tender shrimp. Broiled or fried. |
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| BACK TO TOP |
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| SIDE ORDERS |
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| FRENCH FRIES |
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$2.20 |
| MASHED POTATOES |
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$2.20 |
| COTTAGE CHEESE |
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$2.20 |
| COLE SLAW |
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$2.50 |
| FRESH VEGETABLES |
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$3.00 |
