| APPETIZERS |
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| CHICKEN FINGERS |
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$10.99 |
| Served with honey-mustard sauce. |
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| MOZZARELLA STICKS |
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$10.99 |
| BACK TO TOP |
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| HOT ENTREES |
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| All entrees served with soup or salad. |
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| HOT ROAST BEEF |
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$16.95 |
| Served with mashed potatoes and gravy. |
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HOT TURKEY |
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$16.95 |
| Served with turkey gravy, mashed potatoes and cranberry sauce. |
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| BREADED PORK TENDERLOIN CUTLET |
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$17.24 |
| With mashed potatoes and gravy. |
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| TUNA NAUTILUS |
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$16.75 |
| White albacore tuna salad on a grilled muffin. Sliced tomatoes topped with cheddar cheese and oven baked. Served with a cup of soup and fresh vegetables. |
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| LIVER & ONIONS WITH BACON |
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$18.15 |
| Served with fresh vegetables. |
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| SVELT PLATE |
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$17.15 |
| Chicken breast or 1/2 lb. of hamburger* with cottage cheese. |
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| MAMA MIA CHICKEN -- Margarita's Favorite! |
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$19.24 |
| Sauteed chicken breast with fresh mushrooms in white wine sauce. Topped with parmesan and mozzarella cheese, served with a side of pasta. |
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| MEDITERRANEAN CHICKEN |
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$17.24 |
| Topped with feta cheese, spinach, and tomatoes served with rice. |
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*Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
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| BACK TO TOP |
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| FISHERMAN'S CHOICE: |
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| Served with tartar sauce, soup or salad & choice of potato (French fries, baked, mashed or potato pancakes). |
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| BAKED SALMON* |
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$19.20 |
| "Chef's favorite!" |
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| COD FISH* |
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$18.24 |
| Broiled or fried. |
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| PERCH* |
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$17.24 |
| Broiled or fried. |
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*Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. |
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